Sospiri -- Delicate Almond Cookies – a delicious recipe with blanched almonds, egg whites, cream of tartar, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Oil and flour two baking sheets, shaking off the excess flour.
3
Brown almonds on a baking sheet (not one of the floured ones).
4
Once browned, allow to cool and then chop them coarsely.
5
Reduce the heat on the oven to 250F.
6
(Open oven door a crack to speed up the process of cooling it down from 350F) In a large bowl beat egg whites until foamy.
7
Add cream of tartar and salt.
8
Geat until soft peaks form.
9
Gradually add in the sugar, beating until stiff peaks form.
10
They should be stiff, but not dry.
11
Gently fold in the chopped almonds.
12
Drop by spoonfuls onto the floured cookie sheets.
13
Bake at 250F for 1-1/2 hours or until firm and golden.
14
Let cool.
421
kcal
Calories
19
g
Fat
56
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cup blanched almonds, slivered, 2 egg whites, 1/4 tsp. cream of tartar, 1/4 tsp. salt, and more.
Yes, Sospiri -- Delicate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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