Sorullo Recipe – Eats Now

Name: Sorullo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH; 2 1/2 cups warm water; 2 cups cornmeal; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; for the filling; 1 - 1 1/2 lb chicken thigh, cooked (slice into strips before cooking); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon ground oregano; shredded Mexican blend cheese; cream cheese

Servings: persons

FOR THE DOUGH
2 1/2 cups warm water
2 cups cornmeal
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
for the filling
1 - 1 1/2 lb chicken thigh, cooked (slice into strips before cooking)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon ground oregano
shredded Mexican blend cheese
cream cheese

1
Take a handful of dough (small to medium size scoop) and shape into ball. Pat dough down.
2
into a flat ball on work surface.
3
Add a couple strips of chicken, and a small to medium size dab of cream cheese; sprinkle with shredded cheese (or you can just use chicken and cheese). Seal; to do this, bring sides up; if necessary add more dough and pat until filling is completely covered (make sure there is no filling poking out). Continue doing this with each pastry until all of filling and dough is used.
4
Fill saucepan or shallow saucepan with 3 inches of oil (vegetable or peanut); heat until boiling. Add sorullos (do not crowd; depending on size, use three to four per batch.) Fry until dough is crispy and golden brown. Transfer to plate that is lined with paper towels to drain excess grease.
5
VARIATION:You could use cooked ground beef in place of the chicken strips. You could also.
6
add VERY finely chopped bell pepper to the filling. If using beef, use 1 t each ground.
7
paprika and chili powder (adjust seasonings to taste).

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGH, 2 1/2 cups warm water, 2 cups cornmeal, 1 teaspoon salt, and more.

Yes, Sorullo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorullo

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