Sort-of Kimchi Hot Pot Recipe

Name: Sort-of Kimchi Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scoop Kimchi; 10 grams Ground pork; 1 leaf Chinese cabbage; 1/4 packet Assorted mushrooms; 5 cm Green onion; 1 dash Bean sprouts; 1/4 block Tofu; 2 tsp Mentsuyu; 1 Sesame oil; 2 stalks' worth The green part of thin green onions; 300 ml Water

Servings: persons

1 scoop Kimchi
10 grams Ground pork
1 leaf Chinese cabbage
1/4 packet Assorted mushrooms
5 cm Green onion
1 dash Bean sprouts
1/4 block Tofu
2 tsp Mentsuyu
1 Sesame oil
2 stalks' worth The green part of thin green onions
300 ml Water

1
Put the water and mentsuyu sauce in a pot to make the soup.
2
Bring to a boil.
3
When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
4
Put on a lid.
5
When the soup is simmering, add the noodles only from a packet of instant ramen.
6
The ramen I used is this.
7
When the soup comes to a boil again it's done.
8
Drizzle in some sesame oil and scatter with chopped green onion to finish.
9
I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 scoop Kimchi, 10 grams Ground pork, 1 leaf Chinese cabbage, 1/4 packet Assorted mushrooms, and more.

Yes, Sort-of Kimchi Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sort-of Kimchi Hot Pot

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