How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Pot Dinner?

You need 10 ingredients. The key ingredients include: 1 pound sliced bacon, cut into 2-inch pieces, 1 large onion, chopped, 1 pound ground beef, 1 can (31 ounces) pork and beans, and more.

Is Two-Pot Dinner suitable as meat & poultry?

Yes, Two-Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Pot Dinner Recipe

Name: Two-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced bacon, cut into 2-inch pieces; 1 large onion, chopped; 1 pound ground beef; 1 can (31 ounces) pork and beans; 1 can (30 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 1 cup ketchup; 1/3 cup packed brown sugar; 3 tablespoons vinegar; 1 tablespoon liquid smoke, optional

Two-Pot Dinner

Eats Now Editorial Team · 1425 kcal · Meat & Poultry

Two-Pot Dinner – a delicious recipe with bacon, onion, ground beef, pork, kidney beans, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Two-Pot Dinner

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