How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Pot Dinner?

You need 10 ingredients. The key ingredients include: 1 pound sliced bacon, cut into 2-inch pieces, 1 large onion, chopped, 1 pound ground beef, 1 can (31 ounces) pork and beans, and more.

Is Two-Pot Dinner suitable as meat & poultry?

Yes, Two-Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Pot Dinner Recipe

Name: Two-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced bacon, cut into 2-inch pieces; 1 large onion, chopped; 1 pound ground beef; 1 can (31 ounces) pork and beans; 1 can (30 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 1 cup ketchup; 1/3 cup packed brown sugar; 3 tablespoons vinegar; 1 tablespoon liquid smoke, optional

Try this homemade Two-Pot Dinner recipe the whole family will love. Made with bacon, onion, ground beef and pork. Easy step-by-step instructions included.

This Two-Pot Dinner relies on simple, everyday ingredients such as large onion, chopped, ground beef, (31 ounces) pork and beans and ketchup. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two-Pot Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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