How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Mushroom Cream Sauce?

You need 10 ingredients. The key ingredients include: 4 beef top sirloin steaks (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Steaks With Mushroom Cream Sauce suitable as meat & poultry?

Yes, Steaks With Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steaks With Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Mushroom Cream Sauce Recipe

Name: Steaks With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef top sirloin steaks (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 teaspoon minced garlic; 1 teaspoon canola oil; 1/2 cup French onion dip; 2 tablespoons half-and-half cream; 1/2 teaspoon minced chives; 1/4 teaspoon pepper

Try this homemade Steaks With Mushroom Cream Sauce recipe the whole family will love. Made with beef, salt, pepper and mushrooms. Easy step-by-step inst…

This Steaks With Mushroom Cream Sauce relies on simple, everyday ingredients such as salt, pepper, minced garlic and canola oil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steaks With Mushroom Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions