Sorrel Encrusted Tilapia

1. 1

   Stir-fry sorrel leaves, onions, tomatoes, salt, and chili powder in olive oil for about 20 minutes, adding water when necessary, till mixture is soft.

2. 2

   Let stand until cool enough to blend (about 15 minutes).

3. 3

   Put sorrel mixture in food processor and blend till smooth.

4. 4

   Dip tilapia filets in sorrel mixture and lay on baking sheet.

5. 5

   Bake for 25 minutes at 350 degrees.

6. 6

   Garnish with cilantro and lemon slices.

7. 7

   Serve with brown rice or whole barley.

* Per serving · 4 servings · Values may vary.

No additional tips available.