How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorrel And Potato Soup-Potage À L'Oseille -?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, unsalted, 2 bay leaves, 1 cup shallot, diced, 1 tablespoon garlic, minced, and more.

Is Sorrel And Potato Soup-Potage À L'Oseille - suitable as soups & stews?

Yes, Sorrel And Potato Soup-Potage À L'Oseille - falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sorrel And Potato Soup-Potage À L'Oseille -?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorrel And Potato Soup-Potage À L'Oseille - Recipe

Name: Sorrel And Potato Soup-Potage À L'Oseille -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, unsalted; 2 bay leaves; 1 cup shallot, diced; 1 tablespoon garlic, minced; 1/2 cup white wine; 2 cups chicken stock; 5 cups yukon gold potatoes, diced; 1 tablespoon fresh lemon thyme, minced; 4 cups heavy cream; 3 cups fresh sorrel, chopped; 1 pinch ground nutmeg; salt; white pepper

Warm up with this hearty Sorrel And Potato Soup-Potage À L'Oseille - recipe. Made with butter, bay leaves, shallot and garlic. Easy step-by-step instruc…

This Sorrel And Potato Soup-Potage À L'Oseille - relies on simple, everyday ingredients such as butter, unsalted, bay leaves, shallot, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sorrel And Potato Soup-Potage À L'Oseille -

Tips for the best results

Variations & substitutions

My Personal Notes

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