Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs filet mignon, cut into thin strips; ¼ cup canola oil; ¾ cup soy sauce; ½ cup beef broth; ¼ cup sugar; 2 green onions, diced; 1 cup bamboo shoot; 2 cups shiitake mushrooms, sliced; 2 stalks celery, sliced thin; 1 cup shredded fresh spinach

Eats Now Editorial Team · 263 kcal · Soups & Stews

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Sukiyaki – a delicious recipe with filet, canola oil, soy sauce, beef broth, sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs filet mignon, cut into thin strips
¼ cup canola oil
¾ cup soy sauce
½ cup beef broth
¼ cup sugar
2 green onions, diced
1 cup bamboo shoot
2 cups shiitake mushrooms, sliced
2 stalks celery, sliced thin
1 cup shredded fresh spinach

1
Brown meat in oil.
2
In a bowl combine soy sauce, broth and sugar.
3
Pour half of soy mixture in pan with meat.
4
psuh meat to one side and add onions and celery.
5
simmer 5 minutes.
6
add remaining soy mixture, banmboo shoots, mushrooms and spinach.
7
simmer 5 minutes longer.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs filet mignon, cut into thin strips, ¼ cup canola oil, ¾ cup soy sauce, ½ cup beef broth, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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