Sorpotel - Goan Recipe

Name: Sorpotel - Goan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless pork, a mix of skin fat and meat; 1 pork liver; 1 pork heart; 1 pork tongue; 3 cups water; 1 inch piece fresh ginger; 1 teaspoon cumin seed; 8 cloves; 2 pieces cinnamon sticks (one-inch each); 12 dried red chilies; 12 peppercorns; 12 garlic cloves; 1/4 cup vinegar; 1/2 cup oil; 1 tablespoon salt; 6 green chilies, chopped; 4 medium onions, chopped fine

Servings: persons

1 kg boneless pork, a mix of skin fat and meat
1 pork liver
1 pork heart
1 pork tongue
3 cups water
1 inch piece fresh ginger
1 teaspoon cumin seed
8 cloves
2 pieces cinnamon sticks (one-inch each)
12 dried red chilies
12 peppercorns
12 garlic cloves
1/4 cup vinegar
1/2 cup oil
1 tablespoon salt
6 green chilies, chopped
4 medium onions, chopped fine

1
Wash and pat dry the meats. Put in a deep pan with the water on medium heat. Cover with a lid and parboil the meats, (approx. 20 minutes). Remove from the fire, cool and dice the meats fine. Keep aside the water for stock.
2
Put all the spices except the green chillies and onion, into the blender with the vinegar and grind to a fine paste.
3
Heat the oil in a deep pan on medium heat and lightly fry all the diced meat, stir frying continuously till it is lightly browned. To the fried meat add the ground spices in vinegar and stir fry for 5 minutes. Add salt to taste, any remaining vinegar, the stock of the boiled meat , chopped onions and green chillies.
4
Lower the heat and let the sorpotel simmer for 45 minutes or more. Take care to stir it occasionally. When the oil comes to the top and the sauce is thick, remove from the heat.
5
Warm up the dish once a day for at least 3 days before serving as it gets tastier. Serve with bread, white rice or pulao.

1775

kcal

Calories

Fat

170

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg boneless pork, a mix of skin fat and meat, 1 pork liver, 1 pork heart, 1 pork tongue, and more.

Yes, Sorpotel - Goan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorpotel - Goan

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