Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. ground ham; 1 1/2 c. crushed corn flakes; 2 1/2 tsp. dry mustard; 1/2 tsp. pepper; 2 1/2 c. milk; 3 eggs, beaten; 1/2 c. brown sugar; 1/4 c. vinegar; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground beef, ground ham, corn flakes, dry mustard, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 lb. ground ham
1 1/2 c. crushed corn flakes
2 1/2 tsp. dry mustard
1/2 tsp. pepper
2 1/2 c. milk
3 eggs, beaten
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. water

1
Combine meats, corn flakes, 1 1/2 teaspoons mustard, pepper, milk and eggs.
2
Mix well.
3
Refrigerate overnight.
4
Shape into individual loaves or one loaf.
5
Bake at 325u00b0 for 1 hour.
6
Combine remaining ingredients.
7
Brush sauce over loaf.
8
Bake 30 minutes longer, basting often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 lb. ground ham, 1 1/2 c. crushed corn flakes, 2 1/2 tsp. dry mustard, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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