Chicken 'N Stuffing Casserole Recipe

Name: Chicken 'N Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 2 Tbsp. salt; 1 tsp. pepper; 1 tsp. poultry seasoning; 2 stalks celery; 1 medium onion; 1/2 c. margarine; 1 can Campbell's golden cream of mushroom soup; 1 can chicken broth; 8 oz. sour cream; 8 oz. pkg. herb-seasoned stuffing mix; 3 1/2 oz. can black olives, thinly sliced

Servings: persons

1 (3 lb.) chicken
2 Tbsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
2 stalks celery
1 medium onion
1/2 c. margarine
1 can Campbell's golden cream of mushroom soup
1 can chicken broth
8 oz. sour cream
8 oz. pkg. herb-seasoned stuffing mix
3 1/2 oz. can black olives, thinly sliced

1
Boil chicken with seasonings approximately 1 1/2 hours, or until tender.
2
Cool, debone and cut into bite-size pieces.
3
Saute 1/2 cup finely diced celery and 1/2 cup finely diced onion in 1/4 cup margarine until onion turns yellow.
4
Combine with chicken in large bowl.
5
Combine soup, broth and sour cream and mix completely.
6
Grease an 8 x 12-inch baking dish.
7
Spread one-half of stuffing in dish.
8
Layer chicken mixture.
9
Pour soup mixture over chicken and spread olives over chicken.
10
Spread other half of stuffing over olives.
11
Melt 1/4 cup margarine and drizzle over stuffing.
12
Sprinkle with finely chopped pecans.
13
Bake at 350u00b0 for 30 to 45 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, 2 Tbsp. salt, 1 tsp. pepper, 1 tsp. poultry seasoning, and more.

Yes, Chicken 'N Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Stuffing Casserole

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