How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 gallon cold water, 2 cups freshly chopped raw clams, 1 medium onion, chopped, 1 cup (2 sticks) unsalted butter, and more.

Is Rhode Island Clam Chowder suitable as seafood?

Yes, Rhode Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Clam Chowder Recipe

Name: Rhode Island Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; 2 cups freshly chopped raw clams; 1 medium onion, chopped; 1 cup (2 sticks) unsalted butter; 4 bay leaves; 3 tablespoons clam base, such as Better Than Bouillon (find it at superiortouch.com); 1 1/2 tablespoons kosher salt; 1/2 tablespoon freshly ground black pepper; 4 cups 1/2-inch-diced; Red Bliss potatoes; Sour cream, for serving

Rhode Island Clam Chowder

Eats Now Editorial Team · 415 kcal · Seafood

Rhode Island Clam Chowder – a delicious recipe with gallon cold water, clams, onion, butter, bay leaves, clam base. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rhode Island Clam Chowder

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