How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 gallon cold water, 2 cups freshly chopped raw clams, 1 medium onion, chopped, 1 cup (2 sticks) unsalted butter, and more.

Is Rhode Island Clam Chowder suitable as seafood?

Yes, Rhode Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Clam Chowder Recipe

Name: Rhode Island Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; 2 cups freshly chopped raw clams; 1 medium onion, chopped; 1 cup (2 sticks) unsalted butter; 4 bay leaves; 3 tablespoons clam base, such as Better Than Bouillon (find it at superiortouch.com); 1 1/2 tablespoons kosher salt; 1/2 tablespoon freshly ground black pepper; 4 cups 1/2-inch-diced; Red Bliss potatoes; Sour cream, for serving

Warm up with this hearty Rhode Island Clam Chowder recipe. Made with gallon cold water, clams, onion and butter. Easy step-by-step instructions included.

This Rhode Island Clam Chowder relies on simple, everyday ingredients such as gallon cold water, freshly chopped raw clams, medium onion, chopped and (2 sticks) unsalted butter. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhode Island Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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