Beef With Assorted Vegetables Szechuan Recipe Recipe

Name: Beef With Assorted Vegetables Szechuan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb Beef flank steak; 1 tsp Dry sherry; 1/2 tsp Ginger, chopped; 1/3 tsp Sugar; 2 Tbsp. Oyster sauce; 1 tsp Cornstarch; 1/2 tsp Baking soda; 1/4 c. Chicken stock; 1/4 c. - water; 1 tsp Cornstarch; 1/4 tsp Sugar; 1/2 tsp Sesame oil; 1 Tbsp. Soy sauce; 1/4 tsp Salt; 2 x Dry warm red peppers, minced; 1 x Carrot; 2 c. Boiling water; 1 c. Snow peas, or possibly sliced beans; 1 c. Vegetable oil; 1 c. Fresh mushrooms, sliced

Servings: persons

2/3 lb Beef flank steak
1 tsp Dry sherry
1/2 tsp Ginger, chopped
1/3 tsp Sugar
2 Tbsp. Oyster sauce
1 tsp Cornstarch
1/2 tsp Baking soda
1/4 c. Chicken stock
1/4 c. - water
1 tsp Cornstarch
1/4 tsp Sugar
1/2 tsp Sesame oil
1 Tbsp. Soy sauce
1/4 tsp Salt
2 x Dry warm red peppers, minced
1 x Carrot
2 c. Boiling water
1 c. Snow peas, or possibly sliced beans
1 c. Vegetable oil
1 c. Fresh mushrooms, sliced

1
Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add in beef strips mix well and let stand for 30 min.
2
Mix seasoning sauce in a small bowl; mix well; set aside.
3
Add in salt and carrot to water in a small saucepan; boil 15 min; add in snow peas or possibly green beans; cook 1 minute; remove from heat and cold vegetables in cool water; drain well; slice carrot into thin slices.
4
Heat oil in wok over medium heat for 1 minute; add in marinated beef, stir-frying till lightly browned; remove with slotted spoon, draining well over wok; set aside.
5
Remove oil from wok except 1/4 c.; heat over high heat for 30 seconds; add in red peppers; stir-fry 15 seconds; add in mushrooms; stir-fry 3 min; add in seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry till sauce thickens slightly.
6
Serve warm.

1956

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2/3 lb Beef flank steak, 1 tsp Dry sherry, 1/2 tsp Ginger, chopped, 1/3 tsp Sugar, and more.

Yes, Beef With Assorted Vegetables Szechuan Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Assorted Vegetables Szechuan Recipe

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