Sorghum Molasses Cake

Name: Sorghum Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 1 c. butter; 1 tsp. baking soda; 1/2 tsp. ginger; 1 c. hot water; 2 c. flour; 1 c. molasses; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1/2 tsp. ground cinnamon

Eats Now Editorial Team · 1208 kcal · Baking & Desserts

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Sorghum Molasses Cake – a delicious recipe with sugar, eggs, butter, baking soda, ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs
1 c. butter
1 tsp. baking soda
1/2 tsp. ginger
1 c. hot water
2 c. flour
1 c. molasses
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon

1
Cream butter and sugar.
2
Beat eggs well and add to creamed mixture.
3
Add molasses.
4
Combine flour, salt, soda and spices.
5
Add to creamed mixture.
6
Batter will be thick.
7
Add 1 cup hot water. Do not add extra flour.
8
Batter will be thin.
9
Pour into greased cake pan.
10
Bake at moderate heat for 45 minutes.

1208

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 1 c. butter, 1 tsp. baking soda, and more.

Yes, Sorghum Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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