Strawberries and Cream Coffee Cake Recipe

Name: Strawberries and Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups cake flour; ¾ cup sugar; ¾ cup butter; 1 (1/4 ounce) envelopefleischmann's fast rising yeast; ½ teaspoon baking soda; ½ teaspoon argo baking powder; 1 cup sour cream; ¼ cup water; 1 egg; 1 teaspoon almond extract; 1 teaspoon spice islands 100% pure bourbon vanilla extract; 1 (8 ounce) package cream cheese, softened; ¼ cup sugar; 1 egg; ½ teaspoon almond extract; 1 teaspoon spice islands 100% pure bourbon vanilla extract; red food coloring (optional); ¾ cup strawberry jam; ½ cup sliced almonds

Servings: persons

2 ¾ cups cake flour
¾ cup sugar
¾ cup butter
1 (1/4 ounce) envelopefleischmann's fast rising yeast
½ teaspoon baking soda
½ teaspoon argo baking powder
1 cup sour cream
¼ cup water
1 egg
1 teaspoon almond extract
1 teaspoon spice islands 100% pure bourbon vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon almond extract
1 teaspoon spice islands 100% pure bourbon vanilla extract
red food coloring (optional)
¾ cup strawberry jam
½ cup sliced almonds

1
For cake: Combine flour and sugar.
2
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Set aside 1 cup of crumbs.
4
Stir undissolved yeast, baking soda and baking powder into remaining crumbs.
5
Combine sour cream and water; heat to very warm (120 to 130F).
6
Stir sour cream mixture, egg and extracts into flour mixture.
7
Spread batter in greased 9 x 3-inch round OR heart shaped springform pan.
8
Set aside while making filling.
9
For filling: Combine cream cheese, sugar, egg and extracts; beat until smooth.
10
Optional: tint to desired shade of pink with red food coloring (about 2 to 3 drops).
11
Pour onto prepared cake batter.
12
Top with jam and sprinkle with reserved crumbs and almonds.
13
Allow to rise in a warm, draft free place for about 30 minutes or until cake almost doubles in height.
14
Bake in a preheated 350F oven for 45 to 50 minutes, until golden.
15
Cool at least 2 hours.
16
Store cake in refrigerator.
17
Recipe Note: The light texture of this cake depends on cake flour.
18
Do not substitute all-purpose flour.

1208

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 ¾ cups cake flour, ¾ cup sugar, ¾ cup butter, 1 (1/4 ounce) envelopefleischmann's fast rising yeast, and more.

Yes, Strawberries and Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries and Cream Coffee Cake

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