Blackcurrant And Muesli Muffins Recipe Recipe

Name: Blackcurrant And Muesli Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm dry apricots minced grated zest and juice of I orange; 142 ml lowfat sour cream; 110 gm butter melted; 3 Tbsp. runny honey; 2 med Large eggs; 175 gm self raisingflour; 125 gm wholemeal self raising flour; 1 tsp baking pwdr; 75 gm toasted muesli blackcurrant jam topping:; 50 gm soft brown sugar tsp grnd cinnamon; 1 x heaped tbsp plain flour; 30 gm butter melted; 50 gm toasted muesli

Servings: persons

100 gm dry apricots minced grated zest and juice of I orange
142 ml lowfat sour cream
110 gm butter melted
3 Tbsp. runny honey
2 med Large eggs
175 gm self raisingflour
125 gm wholemeal self raising flour
1 tsp baking pwdr
75 gm toasted muesli blackcurrant jam topping:
50 gm soft brown sugar tsp grnd cinnamon
1 x heaped tbsp plain flour
30 gm butter melted
50 gm toasted muesli

1
Soak the apricots in the orange zest and 2 tbsp orange juice for about 20 min.
2
Combine the cream butter honey and Large eggs and stir into the apricot mix.
3
In a separate bowl sift together the flours and baking pwdr add in the muesli and make a well in the middle.
4
Stir in the apricot mix.
5
Spoon into paper cases in muffin/bun tins.
6
Make a thumbprint in the middle and fill each with a heaped tsp.
7
of blackcurrant jam.
8
Combine the topping ingredients and sprinkle over the jam pressing down gently to cover.
9
Bake at 190C/375F/Gas Mark 5 for about 20 min till well risen.

58585

kcal

Calories

2922

Fat

7291

Carbs

820

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 gm dry apricots minced grated zest and juice of I orange, 142 ml lowfat sour cream, 110 gm butter melted, 3 Tbsp. runny honey, and more.

Yes, Blackcurrant And Muesli Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackcurrant And Muesli Muffins Recipe

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