How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Cake?

You need 8 ingredients. The key ingredients include: 1 c. molasses, 1 c. sugar, 1 c. lard, 1 c. boiling water, and more.

Is Sorghum Cake suitable as baking & desserts?

Yes, Sorghum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Cake Recipe

Name: Sorghum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. sugar; 1 c. lard; 1 c. boiling water; 1 tsp. soda; 2 eggs; pinch of salt; 2 c. flour

Sorghum Cake – a delicious recipe with molasses, sugar, lard, boiling water, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 c. sugar
1 c. lard
1 c. boiling water
1 tsp. soda
2 eggs
pinch of salt
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Cake II
Beet Tartare
Fruit Dessert
Chewy Cocoa Brownies

Sorghum Cake

How did you like this recipe?

Frequently Asked Questions