Chocolate Croissants – a delicious recipe with butter, chocolate, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.
2
Cut each square diagonally to give 2 triangles (they will appear quite small).
3
Put the triangle with the wider part facing you and the point away from you.
4
Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.
5
Then carefully roll from that chocolate loaded end towards the point of the triangle.
6
You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
7
Place the chocolate croissants on a lined baking tray and paint with the beaten egg.
8
Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.
352
kcal
Calories
31
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (13-ounce) packet ready rolled butter puff pastry, 1 (100-gram) chocolate bar (milk or dark depending on taste), 1 egg beaten.
Yes, Chocolate Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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