Griddle cakes recipe

1. 1

   Beat the egg whites and yolks separately.

2. 2

   Mix the yolks into the corn; then add the milk, then the flour, the salt, the chilli and coriander and beat well.

3. 3

   Last of all, fold in the egg whites.

4. 4

   Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn until golden on both sides.

5. 5

   Serve hot with a knob of butter and a salad.

* Per serving · 4 servings · Values may vary.

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