Tomato Jerk Salmon

1. 1

   Gather ingredients

2. 2

   Open can of salmon , clean off skin and bones .sprinkle the 1 tbsp lemon juice over it

3. 3

   Over medium heat -in a pot heat oil -- add the onions and saute till tender add the jerk seasoning paste and saute for 1 minute.

4. 4

   Add the salmon and the tomato ketchup-- stir to combine -- try not to break up the salmon too much --cook for 1 minute -- add the chives and let simmer for 5 minutes-- add the parsley --if salt is needed add to taste -- turn to coat --take off the stove

5. 5

   Done !!!

6. 6

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.