Sopressata & Date Pizza – a delicious recipe with Favorite Pizza Dough, Favorite Marinara, Mozzarella, Dates, Garlic, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 425 and oil a baking/pizza sheet.", "Roll out dough, spread marinara on top, add garlic. Scatter a light layer of cheese, lay down the sopressata (some overlap), and strategically place date slices. Top with more cheese, mozzarella and parmesan.", "Bake in preheated oven for about 20-25 minutes until well browned and crispy. (I like to brush the edges w olive oil and pop it back in a couple minutes for extra crunch.)", "Shave some more parmesan on top, liberally drizzle the hot honey all over, add torn fresh basil and salt and pepper. Eat immediately.
2
(For an alternative if you don't have Mike's Honey, heat about 1/4 cup honey in small saucepan with 1/2 tsp - 1 tsp chile flakes. Bring to a simmer then turn off and let infuse while pizza bakes)"]
75
kcal
Calories
17
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Favorite Pizza Dough, Favorite Marinara, Mozzarella, 6-8 Dates, each sliced into long thin slivers, and more.
Yes, Sopressata & Date Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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