Marinade

Name: Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry red wine; 3 Tbsp. wine vinegar; 5 Tbsp. canola oil; 1 tsp. thyme; 1 tsp. parsley; 1 clove garlic, finely chopped; 1 medium onion, finely chopped; 1/2 tsp. nutmeg; 1 Tbsp. sugar or honey; 1 tsp. pepper

Eats Now Editorial Team · 194 kcal · General

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Marinade – a delicious recipe with red wine, wine vinegar, canola oil, thyme, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dry red wine
3 Tbsp. wine vinegar
5 Tbsp. canola oil
1 tsp. thyme
1 tsp. parsley
1 clove garlic, finely chopped
1 medium onion, finely chopped
1/2 tsp. nutmeg
1 Tbsp. sugar or honey
1 tsp. pepper

1
Combine ingredients together.
2
Pour over meat.
3
Cover and refrigerate 8 to 12 hours, turning at least twice.

194

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dry red wine, 3 Tbsp. wine vinegar, 5 Tbsp. canola oil, 1 tsp. thyme, and more.

Yes, Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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