Green Tomato Pickles

1. 1

   Dissolve lime in 2 gallons of water and cover sliced tomatoes. Soak 24 hours; rinse thoroughly and place in clear water.

2. 2

   Let set in clear water one hour; then change at 1 hour intervals (4 times in clear water in all).

3. 3

   Drain well.

4. 4

   Mix sugar, vinegar and spices; bring to a boil.

5. 5

   Pour over drained, sliced tomatoes and simmer for 1 hour.

6. 6

   Yields 5 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.