Try this homemade Soppressata Pizza recipe the whole family will love. Made with Romano, fontina, red peppers and ricotta. Easy step-by-step instruction…
This Soppressata Pizza relies on simple, everyday ingredients such as grated lowfat romano, grated lowfat fontina, bottled roasted red peppers and lowfat ricotta. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026