Easy Delicious Marinated Cucumber Slices

1. 1

   Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.

2. 2

   Turn off heat and set aside for about 5 minutes.

3. 3

   Slice vegetables and place in large mixing bowl.

4. 4

   Pour vinegar mixture over veggies and toss a bit.

5. 5

   Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.

6. 6

   Refrigerate, covered, for at least one whole day (but a couple days is even better).

7. 7

   Stir every 6 hours or so to be sure all cucumbers get marinaded.

8. 8

   Serve chilled as a salad or as a delicious edible garnish.

* Per serving · 4 servings · Values may vary.

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