Red Cherry Sticky Buns Recipe

Name: Red Cherry Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STICKY BUNS; 1 (16 ounce) can sweet red cherries, drained (reserve juice); 3 1/2 - 4 cups all-purpose flour; 1/3 cup granulated sugar; 1 (1/4 ounce) package dry yeast; 1 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; 1 large egg, slightly beaten; cherry glaze (recipe below); 1/2 cup slivered almonds; CHERRY GLAZE; 1/4 cup butter; 1/2 cup granulated sugar; 1 teaspoon grated lemon rind; 1/2 cup reserved cherry juice

Servings: persons

STICKY BUNS
1 (16 ounce) can sweet red cherries, drained (reserve juice)
3 1/2 - 4 cups all-purpose flour
1/3 cup granulated sugar
1 (1/4 ounce) package dry yeast
1 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 large egg, slightly beaten
cherry glaze (recipe below)
1/2 cup slivered almonds
CHERRY GLAZE
1/4 cup butter
1/2 cup granulated sugar
1 teaspoon grated lemon rind
1/2 cup reserved cherry juice

1
Drain and halve cherries; reserve juice for Cherry Glaze.
2
In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
3
In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
4
Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
5
Cover and let rest for 30 minutes.
6
With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted butter to within 1/2-inch of edges. Arrange cherries over buttered dough. Roll up from 18-inch side; pinch edges to seal. Cut into 20 slices.
7
Pour Cherry Glaze into a 13x9x2-inch pan; sprinkle with almonds. Place slices cut side down over Cherry Glaze. Let rise until double in bulk, 30 minutes. Bake in a preheated 375 degree F oven until golden brown, about 30 minutes.
8
Cool 5 minutes; invert on a serving platter. Let stand 1 minutes; remove pan.
9
Serve warm.

962

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: STICKY BUNS, 1 (16 ounce) can sweet red cherries, drained (reserve juice), 3 1/2 - 4 cups all-purpose flour, 1/3 cup granulated sugar, and more.

Yes, Red Cherry Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cherry Sticky Buns

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