How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soppressata, Fontina, and Arugula Panini?

You need 5 ingredients. The key ingredients include: 4 ciabatta rolls, 15 slices soppressata (or other hard salami), 1 bunch arugula, well rinsed and dried, fresh ground black pepper, and more.

Is Soppressata, Fontina, and Arugula Panini suitable as general?

Yes, Soppressata, Fontina, and Arugula Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Soppressata, Fontina, and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soppressata, Fontina, and Arugula Panini Recipe

Name: Soppressata, Fontina, and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ciabatta rolls; 15 slices soppressata (or other hard salami); 1 bunch arugula, well rinsed and dried; fresh ground black pepper; 8 slices italian fontina

Soppressata, Fontina, and Arugula Panini – a delicious recipe with ciabatta rolls, soppressata, arugula, fresh ground black pepper, italian fontina. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ciabatta rolls
15 slices soppressata (or other hard salami)
1 bunch arugula, well rinsed and dried
fresh ground black pepper
8 slices italian fontina

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Soppressata, Fontina, and Arugula Panini

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