Try this homemade Soppressata, Fontina, and Arugula Panini recipe the whole family will love. Made with ciabatta rolls, soppressata, arugula and fresh g…
This Soppressata, Fontina, and Arugula Panini relies on simple, everyday ingredients such as ciabatta rolls, fresh ground black pepper and italian fontina. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026