How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Bell Peppers?

You need 3 ingredients. The key ingredients include: 4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange), 8 garlic cloves (peeled), 8 shallots (whole peeled).

Is Slow Roasted Bell Peppers suitable as general?

Yes, Slow Roasted Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Bell Peppers Recipe

Name: Slow Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange); 8 garlic cloves (peeled); 8 shallots (whole peeled)

Slow Roasted Bell Peppers – a delicious recipe with bell peppers, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange)
8 garlic cloves (peeled)
8 shallots (whole peeled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roasted Bell Peppers

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