Huey'S Potato Torta Recipe

Name: Huey'S Potato Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g unsalted butter; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 medium yellow onions (American) or 1 medium brown onion, finely sliced (Australian); kitchen aluminum foil; olive oil flavored cooking spray; 1 kg potato, very finely sliced; salt, to taste; fresh ground pepper, to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 cups tasty cheese, grated; 1 cup freshly grated parmesan cheese; 2 - 2 1/2 tablespoons milk

Servings: persons

75 g unsalted butter
4 garlic cloves, minced
1 tablespoon olive oil
1 medium yellow onions (American) or 1 medium brown onion, finely sliced (Australian)
kitchen aluminum foil
olive oil flavored cooking spray
1 kg potato, very finely sliced
salt, to taste
fresh ground pepper, to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 cups tasty cheese, grated
1 cup freshly grated parmesan cheese
2 - 2 1/2 tablespoons milk

1
Preheat the oven to 220u00b0C.
2
Melt the butter and garlic in a small saucepan.
3
At the same time, heat the oil in a pan and gently saute the onion until it has softened but not browned; then drain the onion well in a fine sieve.
4
Line the base of a springform cake tin with foil and lightly spray it with oil; then place a layer of the potatoes on top together with onion, seasonings, herbs cheese and a little butter. Repeat the process with a double layers of potatoes, pressing down lightly with the palm of your hand. Finish with a single layer of potatoes; brush the final layer of potatoes with the remaining butter, melted, season to taste and sprinkle the milk over the top.
5
Cover loosely with foil and bake for 30 minutes or until the potatoes are tender; remove the foil for the last 5 minutes of the cooking time.
6
Allow the torte to cool slightly before releasing it from the springform pan.
7
Place it on a sering platter.
8
VARIATIONS: You can add a couple of rashers of bacon; sprinkle them on before the cheese. And for another vegetarian variation, you could add a packet of thoroughly squeeze-dried frozen spinach to the drained onion, at the end of step three.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 75 g unsalted butter, 4 garlic cloves, minced, 1 tablespoon olive oil, 1 medium yellow onions (American) or 1 medium brown onion, finely sliced (Australian), and more.

Yes, Huey'S Potato Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huey'S Potato Torta

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