Soppin Sauce

Name: Soppin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (16 ounce) can tomato paste; 5 teaspoons chili powder; 1 1/2 teaspoons black pepper; 1/2 cup catsup; 1/2 teaspoon garlic salt; 3 tablespoons Worcestershire sauce; 1/3 cup cider vinegar; 1/3 cup lemon juice; 1/2 cup margarine; 1/4 teaspoon cayenne; 6 tablespoons honey; 6 tablespoons brown sugar; 1/2 teaspoon salt

Eats Now Editorial Team · 178 kcal · Soups & Stews

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Soppin Sauce – a delicious recipe with water, tomato paste, chili powder, black pepper, catsup, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup water
1 (16 ounce) can tomato paste
5 teaspoons chili powder
1 1/2 teaspoons black pepper
1/2 cup catsup
1/2 teaspoon garlic salt
3 tablespoons Worcestershire sauce
1/3 cup cider vinegar
1/3 cup lemon juice
1/2 cup margarine
1/4 teaspoon cayenne
6 tablespoons honey
6 tablespoons brown sugar
1/2 teaspoon salt

1
Combine all ingredients in a medium sauce pan.
2
Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
3
If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 1 (16 ounce) can tomato paste, 5 teaspoons chili powder, 1 1/2 teaspoons black pepper, and more.

Yes, Soppin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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