How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Crisps with Yogurt Cheese and Smoked Salmon?

You need 9 ingredients. The key ingredients include: 2 large russet potatoes, Olive oil, 14 ounces smoked salmon, sliced thin, 6 ounces yogurt cheese, and more.

Is Baked Potato Crisps with Yogurt Cheese and Smoked Salmon suitable as seafood?

Yes, Baked Potato Crisps with Yogurt Cheese and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Potato Crisps with Yogurt Cheese and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Crisps with Yogurt Cheese and Smoked S

Name: Baked Potato Crisps with Yogurt Cheese and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; Olive oil; 14 ounces smoked salmon, sliced thin; 6 ounces yogurt cheese; 1 teaspoon finely grated lemon zest; 2 tablespoons chopped chives; 2 tablespoons snipped fresh dill; Salt and freshly ground black pepper; Dill sprigs and chives for garnish

Try this homemade Baked Potato Crisps with Yogurt Cheese and Smoked Salmon recipe the whole family will love. Made with russet potatoes, Olive oil, salm…

This Baked Potato Crisps with Yogurt Cheese and Smoked Salmon relies on simple, everyday ingredients such as large russet potatoes, olive oil, smoked salmon, sliced thin and yogurt cheese. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large russet potatoes
Olive oil
14 ounces smoked salmon, sliced thin
6 ounces yogurt cheese
1 teaspoon finely grated lemon zest
2 tablespoons chopped chives
2 tablespoons snipped fresh dill
Salt and freshly ground black pepper
Dill sprigs and chives for garnish

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Baked Potato Crisps with Yogurt Cheese and Smoked Salmon

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