Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 -1 ½ cup smoked salmon, chunked; 2 tablespoons butter; ½ cup chopped onion; 14-½ cup sliced celery; ½ cup chopped bell pepper (green, red or orange); 2 tablespoons flour; 1 ¼ cups chicken stock; ¼ cup sour cream or ¼ cup fat free sour cream; 1 teaspoon fresh dill, minced or 1 teaspoon dill weed; ⅛ teaspoon pepper; ½ teaspoon Accent seasoning; 1 tablespoon chopped parsley; salt

Eats Now Editorial Team · Seafood

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Salmon Chowder – a delicious recipe with salmon, butter, onion, celery, bell pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -1 ½ cup smoked salmon, chunked
2 tablespoons butter
½ cup chopped onion
14-½ cup sliced celery
½ cup chopped bell pepper (green, red or orange)
2 tablespoons flour
1 ¼ cups chicken stock
¼ cup sour cream or ¼ cup fat free sour cream
1 teaspoon fresh dill, minced or 1 teaspoon dill weed
⅛ teaspoon pepper
½ teaspoon Accent seasoning
1 tablespoon chopped parsley
salt

1
In a saucepan, melt butter, saute onion, celery, pepper.
2
Stir in flour, add chicken stock and cook over medium heat, stirring constantly until reaching boiling point.
3
Add sour cream, dill, pepper, accent, smoked salmon; heat 2-3 minutes, stirring constantly.
4
Add parsley before serving.
5
Bon Appetit!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -1 ½ cup smoked salmon, chunked, 2 tablespoons butter, ½ cup chopped onion, 14-½ cup sliced celery, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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