Sopita de Fideo

1. 1

   Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; )

2. 2

   water has to be hot but not boiling when added to the soup.

3. 3

   In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup 'til it gets golden brown.

4. 4

   When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either.

5. 5

   Tip: add water first then bouillon ; )

6. 6

   I usually use half of bag of sopita but if you cook all of it, add more water!

7. 7

   Enjoy =)

* Per serving · 4 servings · Values may vary.

No additional tips available.