How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Princess G'S Rhubarb Chutney?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 dash salt, 1 pound rhubarb, trimmed and cut into 1/2-inch pieces, and more.

Is Princess G'S Rhubarb Chutney suitable as general?

Yes, Princess G'S Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Princess G'S Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Princess G'S Rhubarb Chutney Recipe

Name: Princess G'S Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 dash salt; 1 pound rhubarb, trimmed and cut into 1/2-inch pieces; 1/2 cup sweetened dried cranberries (such as Craisins(R)); 1/2 cup packed light brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon minced fresh ginger root; 1 cinnamon stick

Try this homemade Princess G'S Rhubarb Chutney recipe the whole family will love. Made with olive oil, onion, salt and rhubarb. Easy step-by-step instru…

This Princess G'S Rhubarb Chutney relies on simple, everyday ingredients such as olive oil, onion, finely chopped, salt and packed light brown sugar. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 dash salt
1 pound rhubarb, trimmed and cut into 1/2-inch pieces
1/2 cup sweetened dried cranberries (such as Craisins(R))
1/2 cup packed light brown sugar
1 tablespoon red wine vinegar
1 tablespoon minced fresh ginger root
1 cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Princess G'S Rhubarb Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions