Rumherzen Recipe – Eats Now

Name: Rumherzen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 cup white sugar; 1 cup finely ground almonds; 2 eggs; 3 tablespoons rum; 1/2 teaspoon vanilla extract; 9 tablespoons butter, cut into small pieces; Icing:; 1 cup confectioners' sugar; 1 (1 ounce) bottle rum flavored extract; 1 teaspoon hot water, or more as needed; 48 blanched almond halves

Servings: persons

4 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 cup finely ground almonds
2 eggs
3 tablespoons rum
1/2 teaspoon vanilla extract
9 tablespoons butter, cut into small pieces
Icing:
1 cup confectioners' sugar
1 (1 ounce) bottle rum flavored extract
1 teaspoon hot water, or more as needed
48 blanched almond halves

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Sift 4 cups plus 2 tablespoons flour and baking powder onto a pastry board.
3
Make a well in the center of the flour mixture; add white sugar, almonds, eggs, and rum. Mix in flour from the sides of the well to form a thick paste. Drop butter pieces into the flour. Knead dough, starting from the middle, until firm and smooth.
4
Roll out dough to 1/8-inch thickness on a floured work surface. Cut into shapes using 3-inch cookie cutters. Transfer to the prepared baking sheets using a spatula.
5
Bake in the preheated oven until edges are golden, 8 to 12 minutes. Transfer to wire racks to cool slightly, about 5 minutes.
6
Mix confectioners' sugar, rum flavoring, and water together in a bowl to make icing. Spread icing over warm cookies. Place 1 almond half on top of each cookie.

8308

kcal

Calories

650

Fat

471

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons all-purpose flour, 2 teaspoons baking powder, 1 cup white sugar, and more.

Yes, Rumherzen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumherzen

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