Sophie's udon noodles and satay steak Recipe

Name: Sophie's udon noodles and satay steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak; 2 portions udon noodles; 2 handfuls mixed oriental veg; 1/4 cucumber, cubed; 1 splash Sesame seed oil; 2 tbsp peanut butter; 1 tbsp Thai sweet chilI sauce; 1 tbsp Soy sauce; 150 ml milk; 1 tsp garlic powder; 1 tsp Chili flakes

Servings: persons

1 steak
2 portions udon noodles
2 handfuls mixed oriental veg
1/4 cucumber, cubed
1 splash Sesame seed oil
2 tbsp peanut butter
1 tbsp Thai sweet chilI sauce
1 tbsp Soy sauce
150 ml milk
1 tsp garlic powder
1 tsp Chili flakes

1
Boil noodles per instructions.
2
Drain and set aside.
3
Slice steak and cook for a couple of minutes to your liking in Sesame seed oil.
4
(I like mine medium rare).
5
In a separate bowl, mix your sauce ingredients.
6
For a thinner sauce, add more milk.
7
Heat your sauce mixture in the microwave for 30 seconds.
8
Stir, and test the temperature.
9
Repeat for 10 seconds a time until hot through.
10
In bowl, place your vegetables, top with noodles and then chopped cucumber.
11
Add your beef and pour on your sauce.
12
Enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 steak, 2 portions udon noodles, 2 handfuls mixed oriental veg, 1/4 cucumber, cubed, and more.

Yes, Sophie's udon noodles and satay steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophie's udon noodles and satay steak

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