Black Bean Spaghetti Recipe

Name: Black Bean Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package angel hair pasta; 1 (3 1/2 ounce) jar capers, undrained; 1 onion, thinly sliced (about 1 cup); 1 small red sweet bell pepper, cut into thin strips; 1 small yellow sweet bell pepper, cut into thin strips; 1/2 lb fresh mushrooms, sliced; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (16 ounce) can whole tomatoes, undrained and chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1/4 cup ripe olives, sliced; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; parmesan cheese, freshly grated

Servings: persons

1 (12 ounce) package angel hair pasta
1 (3 1/2 ounce) jar capers, undrained
1 onion, thinly sliced (about 1 cup)
1 small red sweet bell pepper, cut into thin strips
1 small yellow sweet bell pepper, cut into thin strips
1/2 lb fresh mushrooms, sliced
4 garlic cloves, minced
2 tablespoons olive oil
1 (16 ounce) can whole tomatoes, undrained and chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1/4 cup ripe olives, sliced
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon pepper
parmesan cheese, freshly grated

1
Cook the pasta according to the package directions; drain well. Set aside, and keep warm.
2
Meanwhile, drain the capers, reserving 1 1/2 tbsp liquid. Set aside.
3
While the pasta is cooking, cook the onion and the next 3 ingredients in oil in a large saucepan over medium high heat, stirring constantly. Just as the veggies are getting tender, add the garlic, stirring constantly for 45 more seconds.
4
Add the reserved capers and liquid, tomatoes, and next 6 ingredients. Bring to a boil; reduce the heat and simmer, uncovered for 30 minutes, stirring the mixture occasionally.
5
Remove the pasta to a serving platter. Spoon the tomato/veggie mix over the pasta. Sprinkle with cheese.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) package angel hair pasta, 1 (3 1/2 ounce) jar capers, undrained, 1 onion, thinly sliced (about 1 cup), 1 small red sweet bell pepper, cut into thin strips, and more.

Yes, Black Bean Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions