How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Tortellini Soup?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 2 medium celery ribs, chopped, 1 small onion, chopped, 1 medium carrot, chopped, and more.

Is Golden Tortellini Soup suitable as pasta & noodles?

Yes, Golden Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Golden Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Tortellini Soup Recipe

Name: Golden Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 2 medium celery ribs, chopped; 1 small onion, chopped; 1 medium carrot, chopped; 3 tablespoons butter; 8 cups vegetarian chicken broth; 4 cups water; 2 (10 ounce) packages dried cheese-filled tortellini (I often use fresh tortellini and adjust the cooking time accordingly); 2 tablespoons chopped fresh parsley; 1/2 teaspoon pepper; 1 teaspoon freshly grated nutmeg; freshly grated parmesan cheese

Warm up with this hearty Golden Tortellini Soup recipe. Made with garlic, celery, onion and carrot. Easy step-by-step instructions included.

This Golden Tortellini Soup relies on simple, everyday ingredients such as medium celery ribs, chopped, small onion, chopped, medium carrot, chopped and butter. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Golden Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions