Sophie's Tomato cous cous chicken

1. 1

   Preheat oven to 180C.

2. 2

   Made a foil pocket and place your chicken inside.

3. 3

   Mix your tomato soup powder with 30ml of boiling water.

4. 4

   Pour over your chicken.

5. 5

   Seal up the foil packet so that no water or steam will escape.

6. 6

   Bake for approximately 30 minutes.

7. 7

   Remove your chicken from the oven and check it is cooked through.

8. 8

   If not, return to the oven until cooked.

9. 9

   In a Tupperware tub or similar microwaveable sealable container, mix your cous cous, canned tomatoes and stock.

10. 10

    Microwave for 3 minutes.

11. 11

    Chop your chicken up and add it to your cous cous.

12. 12

    Add the rest of your ingredients to your cous cous.

13. 13

    Microwave for another 3 minutes.

14. 14

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.