Company Fried Chicken

1. 1

   Rinse and dry each piece of chicken.

2. 2

   Mix oil and margarine. Place oil and margarine mixture in a large, high-sided cookie sheet or jelly roll pan.

3. 3

   In a large plastic storage bag, mix flour, salt, paprika, white pepper and dried marjoram.

4. 4

   One at a time, dip chicken pieces in the oil mixture, then shake it in the flour mixture and place on a paper towel.

5. 5

   Repeat this process until all chicken is coated.

6. 6

   Place chicken pieces skin side up on cookie sheet containing any remaining oil mix.

7. 7

   Bake at 375u00b0 for 45 minutes.

8. 8

   Turn the chicken over and bake an additional 15 minutes.

No additional tips available.