Barbecue Chicken Wings

Name: Barbecue Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 15 to 20 chicken wings; 4 Tbsp. vegetable oil; 2 tsp. brown sugar; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard; salt and pepper to taste; flour; 1 medium onion; 2 Tbsp. vinegar; 1 c. water; 1 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Barbecue Chicken Wings – a delicious recipe with chicken, vegetable oil, brown sugar, lemon juice, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 to 20 chicken wings
4 Tbsp. vegetable oil
2 tsp. brown sugar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
salt and pepper to taste
flour
1 medium onion
2 Tbsp. vinegar
1 c. water
1 c. catsup

1
Cut tips off chicken wings.
2
Roll wings in flour, salt and pepper.
3
Brown in cooking oil.
4
Brown onions.
5
Mix brown sugar, catsup, mustard, vinegar, lemon juice, Worcestershire sauce, water, salt and pepper.
6
Add browned onions.
7
Simmer 30 minutes. Add browned wings in baking dish.
8
Pour sauce over wings.
9
Bake in oven at 325u00b0 for one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 to 20 chicken wings, 4 Tbsp. vegetable oil, 2 tsp. brown sugar, 1/4 c. lemon juice, and more.

Yes, Barbecue Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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