Sophie's lime chili beef spring roll dumpling soup

Name: Sophie's lime chili beef spring roll dumpling soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams beef mince; 1/4 cup lime juice; 1/2 tsp minced garlic; 1 tsp ginger puree; 1 tsp chili puree; 1 tsp chili puree; 1 1/2 tbsp soy sauce; 8 spring roll wrappers, cut into quarters; 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.; 800 ml water; 2 tbsp soy sauce; 1 tsp ginger puree; 1 tsp Thai 5 spice; 800 ml packet mix chicken noodle soup

Servings: persons

250 grams beef mince
1/4 cup lime juice
1/2 tsp minced garlic
1 tsp ginger puree
1 tsp chili puree
1 tsp chili puree
1 1/2 tbsp soy sauce
8 spring roll wrappers, cut into quarters
1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
800 ml water
2 tbsp soy sauce
1 tsp ginger puree
1 tsp Thai 5 spice
800 ml packet mix chicken noodle soup

1
Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
2
Place your cut up wrappers under a damp cloth to stop them drying out.
3
Apply your flour and water paste to one of the squares and stick another square to it.
4
Brush more mix around the edges of the square.
5
Add 1Tbsp of mix near to one of the corners.
6
Roll up your wrapper halfway, fold the sides in and then finish rolling it up.
7
You might want to look on YouTube to get it right.
8
Repeat this with all your wrappers.
9
You should be able to make 16 rolls.
10
Fry your spring rolls for approximately 2 minutes on each side.
11
While your spring rolls fry, combine your soup ingredients and bring to the boil.
12
Add your spring rolls to your soup and continue to cook for 3-4 minutes.
13
Serve and enjoy!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 grams beef mince, 1/4 cup lime juice, 1/2 tsp minced garlic, 1 tsp ginger puree, and more.

Yes, Sophie's lime chili beef spring roll dumpling soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!