Sophie'S Kolacky – a delicious recipe with cream cheese, butter, flour, white sugar, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2
Using a pastry blender or food processor, cut butter into cream cheese.
3
In a small bowl, sift dry ingredients together except for confectioners' sugar.
4
Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
5
Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
6
Roll dough to 1/4-inch thickness.
7
Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
8
Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
844
kcal
Calories
61
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 cup butter, 2 cups all-purpose flour, 2 tablespoons white sugar, and more.
Yes, Sophie'S Kolacky falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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