Berry Almond Crumble Oatmeal

1. 1

   For topping, combine oats and almonds in glass pie plate.

2. 2

   In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute.

3. 3

   Cool completely.

4. 4

   In a amall bowl combine brown sugar and cinnamon.

5. 5

   Add to oat mixture, mix well.

6. 6

   For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.

7. 7

   Return to a boil; reduce heat to medium.

8. 8

   Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.

9. 9

   Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.

10. 10

    Spoon oatmeal into bowls.

11. 11

    Sprinkle topping over oatmeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.