Extremely Easy Chocolate Orange Fudge (& Variations)

1. 1

   Line an 8 inch square pan with foil, extending it over the edges.

2. 2

   Lightly grease the foil.

3. 3

   Mix the sugar and cocoa; set aside.

4. 4

   In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.

5. 5

   Stir in extracts, sugar/cocoa mixture and nuts if using.

6. 6

   Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.

7. 7

   Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.

8. 8

   Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.