Sophie's goats cheese, bacon, pea & asparagus soup

1. 1

   Preheat oven to 180C.

2. 2

   Place your bacon on a foil lined baking tray and cook until crispy.

3. 3

   In a saucepan, begin cooking your vegetables in the stock.

4. 4

   When they are soft (about 20 minutes) use a hand blender to make your soup smooth.

5. 5

   Add the goats cheese and blend until mixed in.

6. 6

   When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.

7. 7

   Garnish with a little crumbled bacon and goats cheese, and serve.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.