Warm up with this hearty Sophie's goats cheese, bacon, pea & asparagus soup recipe. Made with frozen peas, stalls, goats cheese and rashers. Easy step-b…
This Sophie's goats cheese, bacon, pea & asparagus soup relies on simple, everyday ingredients such as frozen peas, asparagus stalls, vegetable stock and grams goats cheese. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026