Golabki(Stuffed Cabbage Leaves)

1. 1

   Cut out core from cabbage.

2. 2

   Pull off and save 12 outer leaves; chop remaining cabbage and set aside.

3. 3

   Immerse leaves in boiling water about 3 minutes or until limp; drain.

4. 4

   Cut out center vein of cabbage leaves, keeping each leaf in one piece.

5. 5

   Cook chopped cabbage, uncovered, in boiling water 2 to 3 minutes; drain and set aside.

6. 6

   Cook ground beef and onion until meat is browned and onion is tender.

7. 7

   Drain off excess fat.

8. 8

   Add kelp, if desired; salt and pepper.

9. 9

   Stir in rice and dill.

10. 10

    Remove from heat.

11. 11

    Place about 1/4 cup of meat mixture on each cabbage leaf; fold in sides. Starting at unfolded end, roll up each leaf, making sure folded sides are included in roll.

12. 12

    Place half of the chopped cabbage in bottom of 13 x 9 x 2-inch baking dish.

13. 13

    Arrange cabbage rolls, seam side down, atop.

14. 14

    Cover with remaining cabbage.

15. 15

    Pour broth over all.

16. 16

    Cover and bake in 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.