Sophia's Place - Blue Corn Pancakes

1. 1

   Mix dry ingredients - flours, salt, sugar, and baking powder.

2. 2

   Mix wet ingredients - milk, butter and eggs.

3. 3

   Combine and mix but do not over mix, batter should be slightly lumpy.

4. 4

   Let rest for 1/2 hour before adding to frying pan.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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