Edwards crepes

1. 1

   sift dry ingredients together

2. 2

   melt your butter for a few seconds just enough to be melted but not very hot

3. 3

   mix eggs milk vanilla and butter together in seperate bowl

4. 4

   slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients

5. 5

   heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly

6. 6

   add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered

7. 7

   cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful

* Per serving · 4 servings · Values may vary.

No additional tips available.