Sophia Loren’S Tiramisu – a delicious recipe with eggs, sugar, mascarpone cheese, ladyfingers, orange liqueur, espresso coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine egg yolks and sugar in a medium-sized bowl and beat well.
2
In a separate bowl, beat the egg whites to stiff peaks.
3
In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
4
Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
5
Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
6
Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa.
7
Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso.
8
Place the dish in the refrigerator for at least 12 hours (the Tiramisu can be made 24 hours in advance).
9
Top with the remaining cocoa before serving.
481
kcal
Calories
27
g
Fat
42
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, separated, 5 tablespoons sugar, 6 ounces mascarpone cheese, 36 ladyfingers, 1 large package (approximately 36), and more.
Yes, Sophia Loren’S Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
